FDA FSMA Traceability and Recall Through Food Processes


 Date : Thursday Dec 11, 2025  Presented By : Dr. John Ryan
 Time : 1:00 PM EST  Event Type : Live Webinar
 Duration : 90 minutes  Event Category : Food & Beverage
 Days Left : 1 Days  Order Form : Order Form

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Live $199
Corporate Live 1-3 Attendees $499
Corporate Live 1-6 Attendees $899
Recording $199
Transcript $199
DVD $219
Flash Drive $229
Live & Recording $359
Recording & Transcript $359

Description

FDA FSMA Food Traceability System Requirements

This 90-minute webinar will cover the final FDA traceability requirements and techniques useful in the event of quality deviation investigations and potential FDA Recalls.

A variety of technologies at various price levels that are used for tracking and recall will also be covered to set the food industry stage for a more solid entry into artificial intelligence and the Internet of Things (IOT)
 
An FDA FSMA-compliant integrated food safety system model that uses traceability, food safety, and recall data will be presented to demonstrate how computer technology can be used to reduce the time to recall products and reduce the impact on human health.
We will discuss this mega-trend setter that has been creeping up for the past several years.
Specific data collection forms and required FDA spreadsheet samples will be covered.

Learning Objectives: -

  • FDA Traceability Rule Components
  • Know your requirements
  • Review and know your options
  • What you must do to comply.
  • Industry capabilities to respond to the rules
  • Self-reporting, Trade, Consumer, and Classes of Recalls
  • Traceability standards, controls and practices
  • Overlooked transportation issues
  • ISO 22005 traceability standards
  • Current trends and common issues.
  • Lot Identification at the case, pallet, and container levels
  • Recall Classifications
  • Areas Covered in the Session:-
  • FDA Traceability Rules
  • Food Traceability List
  • Lot Codes
  • Key Data Elements
  • Critical Tracking Events
  • Self-reporting, Trade and Consumer, and Classes of Recalls
  • Product and Process Vicarious Liability
  • Traceability standards, controls and practices
  • Overlooked transportation issues
  • ISO 22005 traceability standards
  • Current trends and common issues.
  • Lot Identification at the case, pallet, and container levels
  • Recall Classifications
  • Data collection forms
  • Spreadsheet summaries

Background:-

The FDA has not died nor gone to sleep and has a future-looking set of traceability rules after avoiding the issue for a couple of decades. While the rules are published, the FDA continues to ignore many critical issues covered in this webinar, including temperature controls, recall, and the many key data elements available to your company.

Why Should You Attend?

This is a game-changer that shows where the FDA is going with regard to a more comprehensive electronic style of supply chain traceability system positioned to more comprehensively bring massive amounts of food safety data into a more future-looking integrated food safety system.
While implementation deadlines have been pushed out, confusion reigns, and you will still be required to implement your required solution.

Do NOT delay developing your traceability system!

This session will cover the proposed rules, including the purpose, who is covered, who is exempt, recordkeeping requirements, core rule components, key data elements (KDEs), costs and public health benefits, records to be kept, and, most importantly, a Fook Traceability List covering the produce, fruit, fish, and other listed products. Specific data collection and record-keeping examples and forms will be discussed.

More importantly, we will discuss many options available in your efforts to control temperature and sanitation as Key Data Elements.

Who Will Benefit?

  • Food Safety Specialists
  • Logistics Personnel
  • Internal Food Safety Team Members
  • Warehouse receiving and shipping team members and process Operators
  • Quality Assurance Management
  • Purchasing Agents
  • Recall Team Members
  • Auditors who review facility quality assurance and food safety programs
  • Customers who want to understand best practices that they should require of their suppliers
  • Executives for processing, transportation, retail and restaurant operations
  • Traceability system implementers
  • Fisheries.

Presented By : Dr. John Ryan

Dr. John Ryan is the president of RyanSystems.com and holds a Ph.D. in research and statistical methods.  For more than 25 years, he has implemented quality control systems for international corporations in the United States and around the world. He has recently retired from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification, and measurement standards service groups.

His latest books published include “Validating Preventive, Food Safety and Quality Controls”,  “Guide to Food Safety During Transportation: Controls, Standards and Practices” and Food Fraud are now offered by Elsevier Press. Dr. Ryan’s company, RyanSystems.com trains and consults with companies needing to establish and maintain high-performance food safety and quality systems.

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